Again is a price up

The city quality quality check department minister in direct bureau Zhang Hui Zhen tells a reporter, identifying a cocoa fat and cocoa fat chocolate isn,t difficult, most obviously is both for responding temperature, the melting point of cocoa fat away below generation cocoa fat, if hold time in the hand grew, it only depended center of palm temperature and then can make chocolate become soft, moreover the cocoa fat does on the color and luster of chocolate water good, and generation cocoa fat the surface almost have no sheen, seeming and also rougher, again is a price up, the creation cost of the cocoa fat chocolate wants ratio generation cocoa fats ascend several more, as long as control this what time, choose good chocolate not difficult.(Reporter, Wang Xiao, first Wang Shou Lin)
(Responsibility editor:Week path 偲 )